Ambassador Grill & Lounge offers inventive international cuisine in NYC’s most distinctive dining space, a postmodern interior landmark from the height of the 1970s disco era.
Foie Gras Burger
Steakhouse blend cooked to order, topped with seared foie gras, crispy mushrooms & Gorgonzola cheese on brioche. Served with kimchi Brussels sprouts.
Pita Surf & Turf
Ground lamb seasoned with garlic & 7 spice, sandwiched between crispy pita & topped with lobster salad & black caviar.
Magret Duck Breast
Served with faro, coconut, macadamia nuts, Enoki mushrooms & cranberry sauce.
Served atop Brussels sprouts, dry aged beef, lemon zest, crème fraiche & shallots in a maple miso sauce.
With diver scallops, calamari, shrimp, sundried tomato, pine nuts, peas, Morel mushrooms & sugar snap peas.
The Ambassador Retreat
Pita Surf & Turf
Mixologist Thom Caska
Local Oyster Tasting
The Plaza Peach
Airline Chicken Breast with Vegetable Ratatouille
Seasonal Salad with Fresh Berries
Shrimp "taco" amuse bouche
Butternut Squash Bisque with Foie Gras
Executive Chef Ayman Mustafa
Chef Mustafa was born and raised in Amman, Jordan, where he grew up enjoying the fruits and vegetables grown in the backyard gardens throughout his neighborhood. His upbringing continues to be a major influence on his culinary philosophy, which centers around seasonality and locality.
Breakfast | 6:30 am – 11:00 am
Lunch | 12:00 noon - 2:00 pm
Dinner | 5:00 pm - 12:00 midnight
One United Nations Plaza
(inside the Millennium Hilton New York One UN Plaza)
New York, NY 10017
phone: (212) 758-5014
Father’s Day Prix Fixe
We’re celebrating Dad with a special 3-course meal all Father’s Day weekend.